{"id":60351,"date":"2025-02-09T16:53:33","date_gmt":"2025-02-09T14:53:33","guid":{"rendered":"https:\/\/staging.winesofromania.com\/?p=60351"},"modified":"2025-02-09T16:53:39","modified_gmt":"2025-02-09T14:53:39","slug":"kiss-sun-soul-wine-rose-shine","status":"publish","type":"post","link":"https:\/\/staging.winesofromania.com\/en\/kiss-sun-soul-wine-rose-shine\/","title":{"rendered":"Kiss of the sun, soul of the wine, Romanian ros\u00e9 invites you to shine!"},"content":{"rendered":"\t\t
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Ros\u00e9 wine is not just a drink, it is not a fad between white and red, but a style statement, a symbol of refinement and the joy of living. A ros\u00e9 wine is not an attribute of superficiality, ignorance or vanity, just as the color pink is not irrevocably a label of lack of elegance and refinement, even if it has long been mocked, including in films such as Legally blonde. Beyond the clich\u00e9s, you can discover fascinating and delicious demonstrations, especially in the case of wines. This is also because the wines of antiquity were not red, but ros\u00e9.
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From the ancient Phoenicians, who spread the art of wine on the shores of the Mediterranean, to modern wine lovers, ros\u00e9 has kept its place in history as an expression of the perfect balance between freshness and flavor.<\/span><\/p>\n

The Phoenicians(c. 1550 BC \u2013 300 BC) were the first major wine traders, and their winemaking methods produced light-colored wines, similar to today\u2019s ros\u00e9. For them, wine was a valuable commodity, transported in amphorae and traded to the far corners of the known world. <\/span><\/p>\n

The Greeks and Romans continued this tradition, considering light-colored wines more refined and more suitable for the elite. It seems that in ancient Rome, ros\u00e9 wines were often obtained by mixing red and white wine, and their consumption was associated with aristocratic feasts. However, for the Greeks, wine was a gift from Olympus and they worshipped Dionysus as the god of wine. Since the wine produced at that time was lighter in color, since long maceration methods were not yet known, we can say that Dionysus was the god of ros\u00e9 wine. <\/span><\/p>\n

Alcman, a poet of early Sparta, who left us the earliest literary references to wine, named six wines from the Spartan area in a poem. Of this text we now have only ragged fragments, Athenaeus of Naucratis spoke about it in his Deipnosophistai (The Gastronomists), a work in 15 books, of which the first two are also lost. Alcman describes that from somewhere a floral scent comes from the wine produced in the place whose name is Seven Hills. In another fragment he lists the wines or vineyards of Denthiades, a city, of Oenunta (or rather Oenus), of Onogla and of Stathmi. The latter are farms located near Pitane. He says: \u201eWine of Oinountias or Denthis, or Karystios or Onoglis or Stathrnitas\u201d, and includes in his list the vineyards of Laconia.
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In the Middle Ages, the pale wines of Provence became famous throughout Europe. Cistercian monks, master winemakers, perfected techniques that led to the development of modern ros\u00e9 wines.
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Life in Ros\u00e9<\/strong><\/h1>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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In the 18th century, the clear wines of Bordeaux, called Clairet, conquered English palates, and Provence solidified its status as the flagship region for ros\u00e9 wines.<\/span><\/p>\n

In the 20th century, with the development of winemaking technologies and a preference for lighter drinks, ros\u00e9 wine became synonymous with sunny holidays in France, Italy and Spain. Provence remained the world capital of ros\u00e9, but regions in California, Chile and Australia also began to produce spectacular ros\u00e9 wines. <\/span><\/p>\n

Romania deserves to exploit this niche of ros\u00e9 wines, especially since we have local varieties from which this tempting wine is produced, such as Busuioac\u0103 de Bohotin and T\u0103m\u00e2ioasa roz\u0103 or B\u0103beasc\u0103 gri.
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Organizarea edi\u021biei dedicate vinurilor ros\u00e9 al CMB 2025 \u00een \u021bara noastr\u0103, pe t\u0103r\u00e2mul fascinant al Dobrogei, este o m\u00e2n\u0103 \u00eentins\u0103 produc\u0103torilor de aici. <\/span><\/p>\n

Today, ros\u00e9 wine is no longer just an accompaniment for warm days, but an experience in itself \u2013 versatile, elegant and always on trend. Whether it is dry, semi-dry or sweet, each glass of ros\u00e9 tells a story about sun, passion and tradition. <\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ros\u00e9 wine is not just a drink, it is not a fad between white and red, but a style statement, a symbol of refinement and the joy of living. A […]<\/p>\n","protected":false},"author":1,"featured_media":60337,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"footnotes":""},"categories":[88],"tags":[],"class_list":["post-60351","post","type-post","status-publish","format-standard","has-post-thumbnail","category-all"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.winesofromania.com\/en\/wp-json\/wp\/v2\/posts\/60351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.winesofromania.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.winesofromania.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.winesofromania.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.winesofromania.com\/en\/wp-json\/wp\/v2\/comments?post=60351"}],"version-history":[{"count":2,"href":"https:\/\/staging.winesofromania.com\/en\/wp-json\/wp\/v2\/posts\/60351\/revisions"}],"predecessor-version":[{"id":60356,"href":"https:\/\/staging.winesofromania.com\/en\/wp-json\/wp\/v2\/posts\/60351\/revisions\/60356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.winesofromania.com\/en\/wp-json\/wp\/v2\/media\/60337"}],"wp:attachment":[{"href":"https:\/\/staging.winesofromania.com\/en\/wp-json\/wp\/v2\/media?parent=60351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.winesofromania.com\/en\/wp-json\/wp\/v2\/categories?post=60351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.winesofromania.com\/en\/wp-json\/wp\/v2\/tags?post=60351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}