Fetească regală, cel mai cultivat soi din România. Studiu de caz: Jidvei
Deși abia a împlinit un secol de când are numele oficial de…
Când un soi devine identitatea unei crame
În universul vinului, unde sute de etichete concurează pentru atenția consumatorului, există…
Ce NU spune eticheta despre un vin
O sticlă de vin îți povestește despre anul de recoltă, soi, regiunea…
Where to Grab a Glass of Wine in Bucharest?
The selection of wines - local or imported - is already large.…
Avincis: A New Alutus, a Reborn Merlot, and a Seductive Sauvignon
In the world of Romanian wine, the last evening of September has,…
Cabernet Sauvignon: Globalization’s Wine or the Hero of Vineyards?
It’s International Cabernet Sauvignon Day (happy birthday, dear Cabernet, and thank you…
Pinot Noir in Romania: Tradition, Innovation, and the Voice of the Terroir
Few grape varieties divide opinion quite like Pinot Noir - and even…
Beciul Domnesc: Chronicle of a Foretold Renaissance
The roots of Beciul Domnesc lie both in the centuries-old history of…
Averești Fetească Neagră in Top 100 Wine Merchant
Fetească Neagră Nativus, produced by Averești Estates, Romania, has been included in…
The Goat took the Fox out for a snack: Gramofon launches Meatology
Meatology, three wines for meat pairings The Gramofon Wine bestiary has grown,…
Where do we buy Romanian wines?
I recently organized a tasting of Romanian wines at Plumpton College, Sussex,…
10 WINES TO MAKE A GIFT FOR THE HOLIDAY
I've written 10 wines to give as gifts for the holidays, but…
