Latest Recommended Wineries News
Wine of the week: Sauvignon Blanc Nec Plus Ultra, Jidvei
Since the launch of this brand in 2009, Jidvei's evolution has been…
GOLD INTERVIEW. Oenologist Aurel Rotarescu: “I consider it a great achievement that I managed to remain the oenologist of SERVE Winery for more than 28 years”
Aurel Rotarescu was and is, for almost three decades, an essential member…
Wine of the week: Cuvee Petit Savignon Blanc from Crama Avincis
Cuvee Petit Sauvignon Blanc, from the Avincis winery, is a surprising wine:…
GOLD INTERVIEW. Dr. Ing. Claudiu Cretu, production manager and oenologist at Averesti Domains: “Zghihara de Husi is a variety that is harvested when he wants, not when the oenologist wants”
Recently, the roses from Domeniile Averesti have received spectacular international recognition: three…
Via Viticulture – the road from insolvency to the star of Dobrogean wines
Marius Iliev has long been known as the "TEC millionaire", being one…
