Introduction to Wine Tasting: The Visual Examination
In dozens and hundreds of films — especially from the 1970s and…
DOC in Wine: Quality Standard or Technical Limitation?
1. Introduction – the dilemma behind the label How many of us…
Fetească regală, cel mai cultivat soi din România. Studiu de caz: Jidvei
Deși abia a împlinit un secol de când are numele oficial de…
SARBA – result of Romanian viticultural research
The Sarba grapevine variety is grown exclusively in Romania, on an area…
Cramposie or Cramposie selectionata?
Together occupying 500 ha (2022), Cramposie and Cramposie selectionata do not compete,…
Riesling italian vs Riesling de Rhin
Romania is the largest grower of the Riesling italian grapevine variety, 6,963.58…
Is Orange the new Black in terms of wine trends?
If you are a wine connoisseur and you reached out in the…
First estimates of the 2022 global wine production (OIV)
This material was processed by Mirela Heizer - OIV expert, according to…
Merlot – a long-way storyteller
Merlot is the most cultivated grapevine variety with black grapes for red…
Wine colors and their secrets
If you have ever wondered from which grape the oenological magicians were…
A Winemaker’s Profile: Cornel Banita, The Young Knight of the Stone Table.
At the stone table (which seems to have been there for centuries…
