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Maximum 200 mg of sorbic acid in wine for the Japanese market
Imported wines entering the Japanese market, accompanied by a report of physico-chemical…
The National Bag-In-Box Wine Competition, now in its seventh edition, has named its winners
Twenty-two judges tasted no less than 180 wines - 91 whites, 41…
Wine consumption in 2023 – trends and challenges
Major wine-producing countries are facing sales declines that could be catastrophic for…
Wine from Romania seen by a Romanian sommelier with 15 years of experience in Italy
Madalina „Madi” Ioana Muscalu is an already established sommelier. She returned to…
Darius Pripon: Terroir also means Navicella, and the Roman castrum, not just weather and soil
Long-time wine lovers in Romania, those who lived the years with indigestible…
PASSION FOR WINE IN 5 SENSES
Sensory analysis is a scientific tool that measures and analyses human responses…
Law 81/ 2022 in plain language
In 2022, the law concerning unfair trade practices between companies in the…
