Alcohol-Free Wine: A Global Trend and Realistic Prospects for Romania
No/low alcohol wine is gaining the interest of Romanian wine producers and…
Drăgășani – A Story of Two Lives
A century ago, when you said Drăgășani, you meant Braghină, Crâmpoșie (better…
Darius Mârza și Wonderland Resort: Povestea unui antreprenor român
S-a întâmplat într-o țară unde listele de vin din restaurante se fac…
Free shipping for Romanian wines at Concours Mondial de Bruxelles
Good news for Romanian wine producers: starting this year, samples entered into…
Domeniul Vila Dobrușa – Crama Avincis: O monografie-reper actualizată
Lansarea celei de-a doua ediții a volumului „Domeniul Vila Dobrușa, Crama Avincis”…
Medalia de pe sticla de vin: ce te învață și ce nu?
Dacă ai cumpărat vreodată un vin pentru că avea un abțibild auriu…
How Is Wine Selected in Retail vs. HoReCa?
Why do we find some wines everywhere in supermarkets, yet almost never…
Rară Neagră: Vintruvian Estates Launches Three Expressions of an Authentic Romanian Grape Variety
Discover Vintruvian Estates’ ambitious strategy for Rară Neagră – rosé, red and…
Romanian Culture in Paris, with Spirit by Jidvei
Every year, Paris celebrates Eastern European culture during the “Un Week-end à…
Harvest 2025: not big, not small – but truly excellent!
The 2025 harvest estimates indicate a significant recovery of last year's losses:…
Global wine production grows by 3% in 2025, Romanian wine by 29%
According to the annual report of the International Organisation of Vine and…
Mircea Matei appointed new CEO of LacertA Winery
Starting in November, Mircea Matei takes over all responsibilities previously held by…
Artificial Intelligence in the Wine Industry: The Digital Revolution Behind the Glass
Artificial intelligence in the wine industry — drone and glass at sunset
