Gabi Lacureanu, the free man who understood how to put music in wine
Gabi Lacureanu s undoubtedly one of the peaks in his generation of…
A Winemaker’s Profile: Cornel Banita, The Young Knight of the Stone Table.
At the stone table (which seems to have been there for centuries…
Cosmin Dragomir: “We can reinterpret the vine leaf, we can bring back the unripe sour grapes as ingredients”
Cosmin Dragomir is one of the few contemporaries dedicated to the history…
Episode #14 Opening Romanian Wine with Julien Munch, CEO Carrefour Romania
https://www.youtube.com/watch?v=ElqcYRMLY40The second season of the Wines of Romania podcast debuts in force,…
Bragadiru Palace becomes a hub of art and wine
Interview with Marcel Vulpoi, co-owner of Gramofon Wine In our recent podcast…
The Romanian wine world: toxic characters, useless associations, promotion without a break. An interview with Marius Iliev (part II)
Despite the lack of time, you are very active on social networks.…
GOLD INTERVIEW. Dr. Ing. Claudiu Cretu, production manager and oenologist at Averesti Domains: “Zghihara de Husi is a variety that is harvested when he wants, not when the oenologist wants”
Recently, the roses from Domeniile Averesti have received spectacular international recognition: three…
Via Viticulture – the road from insolvency to the star of Dobrogean wines
Marius Iliev has long been known as the "TEC millionaire", being one…
EXCLUSIVE: Wine cellar with wine in amphorae, underground spa and restaurant with ambitions of a Michelin star
A new local project could change the standards of Romanian enotourism. In…
GOLD INTERVIEW. Mihaela Tyrel de Poix, owner and CEO of SERVE Winery: “Everyone who crosses our threshold at the wine cellar feel they have arrived home”
For all those who know in detail the success story of SERVE…
