Darius Pripon: Terroir also means Navicella, and the Roman castrum, not just weather and soil
Long-time wine lovers in Romania, those who lived the years with indigestible…
Marcel Pascu, Gramofon Wine: Harvest time is party time!
Marcel Pascu si Marcel Vulpoi - proprietarii cramei Gramofon You say Marcel…
Averesti Estates – if fine wine is born in the vineyard, who makes the fine grapes?
What it means to be a winegrower at the Averesti Estates In…
Virgil Dumitrascu: Restaurant means culinary experience and fine wine
For the past twenty years, sommelier Virgil Dumitrascu has been dealing with…
Paolo Mennini: The climate and relief of Dragasani and Tuscany are similar
https://www.youtube.com/watch?v=Nuo_zXYcPpo Paolo Mennini's motto: "I dreamed I was here" The Mennini Winery,…
Niklas Ridoff, WineTourism.com: “In wine tourism, you have one shot to make a good first impression”
Niklas Ridoff is the CEO of WineTourism.com, a new, but fast-growing, modern…
Interview with Fiorenzo Rista, winemaker and co-owner of Viile Metamorfosis
These were my questions to the oenologist and co-owner of Vitis Metamorfosis,…
You need education in order to sell Romanian wines in Asia
David Lim is one of the most successful Asian entrepreneurs in the…
Gabi Lacureanu, the free man who understood how to put music in wine
Gabi Lacureanu s undoubtedly one of the peaks in his generation of…
A Winemaker’s Profile: Cornel Banita, The Young Knight of the Stone Table.
At the stone table (which seems to have been there for centuries…
