Ovidiu Maxim, La Salina: When I arrived in Turda, I felt thrilled
We recently celebrated together the fact that La Salina's Chardonnay Barrique received…
Alin Lazarescu, Vintruvian Estates: Olterra launches Luturi (Clays) and Scoarte (Rugs)
Almost a year after Vintruvian Estates group acquired the Mennini winery, the…
The Story of Cork: Amorim, Between Sustainability and Tradition
From June 17th to 21st, I had the opportunity to explore Portugal…
Team building? Three Words: Dragasani, Dobrusa, Avincis!
Domeniul Vila Dobrusa - Crama Avincis opens its doors for corporate events…
The Oldest Wine in the World Is… a Funerary Urn
Archaeological excavations in Carmona, near Seville, led in 2019 to the discovery…
Romania wins three great gold and 17 gold medals CMB 2024
Romanian wines won a total of 39 medals at the 31st edition…
A new edition of TIFF with Moldova grape varieties: Zghihara, Sarba, and Grasa
A joint press release from Domeniile Averesti, Casa de Vinuri Cotnari, and…
Claudiu Necsulescu, Jidvei: We Will Further Develop Wine Tourism
In the year marking its 75th anniversary, Jidvei has come to represent…
RO-Wine Spring Edition: Top masterclasses, more and better wines
The entire week in Bucharest was cool, with temperatures between 21-23 degrees…
RO-Wine spring edition comes with lots of bubbles!
The organizers of RO-Wine, The International Wine Festival of Romania, announce the…
Jugrestan Winery: A Love Story with a Hectare of Vineyard
Many wine enthusiasts have at least heard of Jugrestan Winery, and some…
Wines to taste for the Easter feast
Easter is ritualistically summarized into bread and wine, and the Easter meal…
RO-Wine Cluj #5 has ended, RO-Wine Bucharest is approaching!
The fifth edition of the RO-Wine Cluj festival took place this weekend,…
