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Wine from Romania seen by a Romanian sommelier with 15 years of experience in Italy
Madalina „Madi” Ioana Muscalu is an already established sommelier. She returned to…
Darius Pripon: Terroir also means Navicella, and the Roman castrum, not just weather and soil
Long-time wine lovers in Romania, those who lived the years with indigestible…
PASSION FOR WINE IN 5 SENSES
Sensory analysis is a scientific tool that measures and analyses human responses…
Law 81/ 2022 in plain language
In 2022, the law concerning unfair trade practices between companies in the…
Ep. #20 Claudiu Necsulescu, Jidvei: Wine cannot be cannot exist without a soul
https://www.youtube.com/watch?v=lMuWecqd7sg&t=92s
Which wine with which sarmale? A guide to pairing Romania’s traditional meal!
Many of you are keeping your eyes on the oven these days,…
Mulled wine, spicy wine, hot sangria, gluhwein or glogg. Whatever, it’s its season!
It doesn't matter where you find yourself these days, apres ski or…
Where do we buy Romanian wines?
I recently organized a tasting of Romanian wines at Plumpton College, Sussex,…
