Can a dry wine year be a “good year”?
Drought is a very topical topic. And viticulture is affected by this…
Wine of the week: Caii de la Letea, Aligote Volume II, Via Viticola Sarica Niculitel
Aligote Volume II is a limited edition that is defined by authenticity…
A little girl of emperor from the Land of Gold and Must: Feteasca Regala
For a long time it was believed that Feteasca Regala la appeared…
Extreme wine tourism. How underwater wine cellars became favorite destinations of wine lovers and strong sensations
In less than two decades, underwater wine cellars were founded in Italy,…
The secret of a winery’s success: 1600 Indian runners and their bodyguards
They have dedicated caretakers and a month's vacation each year, and upon…
Two Italian brothers paid a fortune for a bottle of champagne, setting a new world record
Chateau Avenue Foch Magnum 2017 became the most expensive bottle of wine…
WINE TOURISM: The 2023 edition of the World Tourism Organization conference will be hosted by La Rioja
Concha Andreu, President of the Government of La Rioja, is an oenologist…
Wine of the week: Sauvignon Blanc Nec Plus Ultra, Jidvei
Since the launch of this brand in 2009, Jidvei's evolution has been…
GOLD INTERVIEW. Oenologist Aurel Rotarescu: “I consider it a great achievement that I managed to remain the oenologist of SERVE Winery for more than 28 years”
Aurel Rotarescu was and is, for almost three decades, an essential member…
The most expensive champagnes in 2022
The price difference between the first and last place in the Top…
International Wine Challenge: “Sweet Winemaker of the Year”, nominated in London
Austrian winemaker Hans Tschida has been awarded the title of "Sweet Winemaker…
